I love recipes that are simple and budget friendly! My last recipe was my delicious and easy three ingredient banana bread. This weeks recipe is even better and dare I say easier! Two Ingredient Greek Yogurt Bagels are delicious, simple to make, and are a healthier bagel option than the bagels you will find in stores.
I stumbled upon two ingredient doughs while on Weight Watchers. Even though I am no longer following a strict Weight Watcher routine, this easy dough is used in my house every week because it is just that good!
Ingredients:
- 1 Cup Self-Rising Flour
- 1 Cup Plain Greek Yogurt
- Optional Toppings of your choice!
Directions:
- Preheat oven to 375 degrees
- Lay parchment paper onto a baking sheet
- In a mixing bowl mix 1 Cup of Self Rising Flour with 1 Cup of Plain Greek Yogurt until the mixture becomes a sticky dough
- Split the dough into 4 equal portions
- Roll each dough piece into a snake shape with your hands and connect the two ends. If needed you can sprinkle some extra self-rising flour onto the dough to help shape it and make it easier to work with
- Place each formed bagel dough onto the parchment lined baking sheet
- Optional: This is the point in the process where you will add your toppings if you so choose. My go to topping is Trader Joe’s Everything but the Bagel Sesame Seasoning Blend. I brush the top of the bagels with egg and sprinkle it with the Everything Bagel Seasoning.
- Place the Two Ingredient Greek Yogurt Bagels into a preheated 375 degree oven and bake for 20-22 minutes. Once the bagels are done cooking, switch the oven to broil and bake for an addition 1-2 minutes. Make sure you keep a close eye on your bagels because you do not want them to burn.
Don’t Be Basic:
This bagel is great how it is; however, I love to experiment in the kitchen and try different flavor combinations.
Swap out the Plain Greek Yogurt in this recipe for a Vanilla Greek Yogurt or a Strawberry Greek Yogurt for a sweeter bagel.
Get creative with your toppings! Any bagel you see in a bagel shop can be made with this dough. Jalapeño and cheese, pesto and cheese, Asiago, sesame, and cinnamon sugar are among my favorites.
This dough is very versatile! I regularly use it to make pizza and my kids love it! Simply roll the dough into a pizza shape with a floured rolling pin. Bake the dough for 10 minutes at 375 degrees. Take the dough out of the oven and add your sauce, cheese, and toppings. Return the pizza to the oven and cook for approximately 15-20 more minutes.